Non Toxic cutting board: Which one wins? wood, titanium, glass, steel, plastic.
The toxic nature of some cutting board material has made many sought a non toxic alternative to use in their kitchen. The most popular cutting board comes with its side effects; like wooden cutting boards, plastic cutting boards, bamboo cutting boards, stone cutting etc.
There is news that the government banned the use of wooden cutting board in public places like schools and even restaurants. Guess what, plastic cutting boards were recommended as the perfect alternative.
Studies show that “It is estimated that 100 to 300 micro plastics per mm per cut along the groove formed on the chopping board may be released from a cutting board during food preparation and may be ingested by human” This statement alone shows that plastic cutting boards contributes to the ingestion of microplastics into the body.
This is a major concern because it poses a grave danger to our over health. In this article you will be informed of the best non toxic cutting boards. You will also be informed about the cutting board that will keep the edges of your knives sharp for those that worry that the new cutting board materials that are being produce may damage their expensive knives.
The world as a whole is trying to detoxify the earth from plastics because it is causing harm to our planet. There are a lot of methods being deployed, and a lot of innovation p
These are the materials to avoid
Plastic/ polyethylene: wear and tear in plastics results in leaching of BPA, phthalates and harmful chemicals into the food.
Formaldehyde-based glues are used in making some bamboo cutting boards. Not all bamboo cutting boards are toxic.
The most popular cutting board is still the wooden cutting board. It has been popularized by chefs and culinary experts. One of the major reasons why chefs love wooden cutting boards is because they are gentle on the knives. Keep In mind that your knives whether cheap or expensive will get dull. It is a matter of how quickly it get dull. The wooden cutting board is very great at keeping your knife edges sharp.
Best Recommend toxic free cutting board here >>>
The disadvantage of wooden cutting boards is that the groove over time usage harbours bacteria. The bacteria pose great health issues. The government have told commercial food places to use non-porous cutting board materials like plastics, glass, marble, etc.
Regardless of material used in making cutting board, you should always maintain your cutting board by cleaning and making sure it is properly taken care of. Cutting boards are one of the important tools used in preparing food and we must clean it thoroughly so, that we can live a healthier life.
Best non-toxic cutting board 2025
Various non-cutting boards can be used in the kitchen and everywhere and I want to explain why many of them are non-toxic and how also the possible disadvantages that they might have.
Titanium cutting board
Titanium cutting boards are made out of 100% pure titanium and they are the best toxic free cutting boards out there today. Medical grade Titanium is known for it hygienic non porous nature which prevents bacteria from growing in it causing health issues. Titanium is also durable lightweight weight and can be machine washed without corrosion because titanium cutting boards are highly corrosive making it the best choice.
There are concerns from people who don’t know about titanium about it being knife-friendly. Our titanium cutting board is knife-friendly because it is 3 times softer than steel which is used in making most of the kitchen knives that you use. Titanium will keep your knife edges sharper than you imagine. Keep in mind that your knives will eventually get dull and you will need to sharpen them but not as quickly as people will think when you are using a titanium cutting board.
As Long as you maintain your titanium cutting board you won’t have to worry about cutting boards again in your life because they can be used for a lifetime thus removing the need to keep changing your cutting boards every few years. The pecks you get with titanium cutting boards are enough to change whatever cutting board you are using to a non-toxic-free titanium cutting board.
Glass cutting board
Glass cutting boards are transparent cutting board made out of glass. The glass cutting boards are toxic-free but not built to protect your knives at all. With a glass cutting board you get the aesthetic when you place it in your kitchen but it is prone to break. You have to be extra careful for it not to break because it is not heat resistant like the titanium cutting board which means the slightest heat can shatter the glass.
Stainless steel cutting board
Stainless steel cutting boards have been made popular by influencers in the kitchen utensil industry. The stainless steel cutting board has been mistaken for a titanium cutting board many times which is why people have been scammed with a stainless steel cutting board, sometimes coated with titanium.
Stainless steel cutting board is a great cutting material that is toxic-free. The only issue is that is not more durable than the titanium cutting board and it is also very hard than the titanium cutting board which means it will dull your knife quickly. All in all, it is non-toxic. Most of the pans, spoons, pots and kitchen utensils are made from stainless steel material because it is toxic free.
Ceramic cutting board
Another cutting board that is toxic-free is the ceramic cutting board. This is a material that is used in making plates. The ceramic cutting board is as hard as the glass cutting boards. Although it is toxic free you will need to sharpen your knives always.
You must use non toxic cutting board for cutting meat so that you don’t ingest bacteria and other harmful chemicals into the body. The wooden cutting board is not bad after all. it has been used for years by many. The cost of maintainance of a wooden cutting board is astronomical. You will need to wash it, sometimes with hot water , some people also use soap, then you apply mineral oil to it to disinfect the bacteria. Most times after going through all these stress you still have not gotten rid of 100% of the bacteria, the smell from meat that has been absorbed.
The most recommended alternative is the titanium cutting board. Easy to clean and store, toxic free, durable and light weight, lasts a lifetime with proper use, also gentle on your knives. This is by far the best cutting board that you can use if you seek a non-toxic, healthier life for your family. There are testimonies of people using the cutting board and some of their health issues disappeared. It is even recommended by health practitioners. This is by far the best cutting board you can get for your family.